Some Vegetables May Help Arrest Progression Of NAFLD
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Study Shows Association Between Higher Fish Intake And Lower Risk Of Stroke, Dementia In Healthy People
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Vitamin K Prevents Cell Death: A New Function For A Long-Known Molecule
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Omega-3 Increases Likelihood Of Developing Atrial Fibrillation: ESC Study
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Excessive Consumption Of Tea May Increase Likelihood Of Incident GERD, Finds Study
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FDA Issues Draft Guidance With Lower Sodium Target Levels For Certain Foods
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Plant-Based Diet Tied To Lower Risk Of Stroke, Heart Attack In Patients With Heart Disease
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Lettuce May Be Just As Good As Dock Leaf For Easing Nettle Sting Symptoms: Study
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Antioxidant Diet May Be Beneficial For Low Back Pain Patients.
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